Tomato Potato Beef Recipe Infographic

{
  "type": "Square bilingual (Chinese and English) recipe infographic poster",
  "subject": "A beautifully plated dish{argument name=\"dish name\" default=\"Braised Beef Brisket with Tomatoes and Potatoes\"} Bright red tomato sauce, large chunks of beef brisket, golden potato chunks, tomato chunks, garnished with chopped green onions, served in a shallow, speckled ceramic bowl.",
  "style": "Mouthwatering GPT-image-2 food photography, combining minimalist editorial recipe card design, warm beige paper collage backgrounds, torn kraft paper washi tape labels, soft shadows, a vintage magazine feel, orange accent icons, hand-drawn arrows, and doodle-style cooking icons.",
  "layout": {
    "canvas": "A large, centered, 1:1 square food photo is displayed, with the information panel arranged around it.",
    "top_stats": {
      "count": 4,
      "items": [
        {
          "label": "Preparation Time",
          "value": "15 minutes/min",
          "icon": "clock"
        },
        {
          "label": "Cooking Time",
          "value": "60 minutes/min",
          "icon": "pot"
        },
        {
          "label": "Spiciness",
          "value": "Three solid red peppers and two light-colored outline peppers",
          "icon": "chili"
        },
        {
          "label": "Number of servings",
          "value": "3-4 servings",
          "icon": "people"
        }
      ]
    },
    "left_ingredients_panel": {
      "title": "Ingredients",
      "position": "White card with rounded corners on the left",
      "count": 10,
      "items": [
        "Beef Brisket — 500g",
        "Tomatoes — 2 (approx. 300g)",
        "Potatoes — 2 (approx. 300g)",
        "Onion — 1/2 onion (approx. 80g)",
        "Garlic — 4 cloves, approximately 20g",
        "Ginger — 1 small piece, about 10g",
        "Light Soy Sauce — 2 tablespoons (30ml)",
        "Cooking wine — 1 tablespoon (15ml)",
        "Salt — as needed",
        "Black pepper — as needed",
        "Cooking oil — as needed"
      ]
    },
    "center_title_area": {
      "main_title": "{argument name=\"main Chinese title\" default=\"Braised Beef Brisket with Tomatoes and Potatoes\"}",
      "english_title": "{argument name=\"English title\" default=\"Tomato Potato Stir-Fried Beef Brisket\"}",
      "handwritten_note": "Tomato Potato",
      "stamp": "Home-style deliciousness / Kitchen Classic",
      "small_caption": "The beef brisket is tender and flavorful, and the tomatoes are sweet and sour, making it very appetizing! ♡"
    },
    "right_steps_panel": {
      "title": "Steps / STEPS",
      "position": "Right side vertically stacked rounded corner cards",
      "count": 5,
      "items": [
        {
          "number": 1,
          "label": "Prep ingredients",
          "description": "Chop the beef brisket, tomatoes, potatoes, onions, garlic, and ginger; accompanied by simple line drawings of a knife and a bowl."
        },
        {
          "number": 2,
          "label": "Stir-fried beef brisket",
          "description": "Pan-fry the beef brisket in a hot pan until it's browned and fragrant; serve with graffiti on a steaming frying pan."
        },
        {
          "number": 3,
          "label": "Add tomato / Add tomato",
          "description": "Add tomatoes and seasonings, stir-fry until juices are released; garnish with a tomato icon and a frying pan."
        },
        {
          "number": 4,
          "label": "Stewed beef brisket / SIMMER BEEF",
          "description": "Add water, cover the pot, and simmer until the beef brisket is tender; accompanied by a stew pot icon."
        },
        {
          "number": 5,
          "label": "Add potatoes / Add Potato",
          "description": "Add potatoes and cook until soft and tender, then reduce the sauce until thick and glossy; accompanied by potato and pot icons."
        }
      ]
    },
    "bottom_info_cards": {
      "count": 4,
      "items": [
        {
          "label": "Calories",
          "value": "520 kcal/serving",
          "icon": "flame"
        },
        {
          "label": "Tips",
          "value": "Choose ripe tomatoes and simmer over low heat to ensure a soft and tender texture. Add potatoes later to prevent them from becoming mushy.",
          "icon": "lightbulb"
        },
        {
          "label": "Portion Size",
          "value": "Servings for 3-4 people",
          "icon": "serving bowl"
        },
        {
          "label": "Spiciness Level",
          "value": "Three red chili pepper icons indicate medium spiciness.",
          "icon": "chili peppers"
        }
      ]
    },
    "decorative_elements": "Torn edges, newspaper-textured fragments, beige washi tape strips, hand-drawn orange arrows, small food doodles, soft projections."
  },
  "typography": "Large, dark brown, bold Chinese font for the title; concise sans-serif English font for the description; orange numbers with highlights; clear bilingual labels.",
  "color_palette": "Cream, kraft paper brown, dark espresso text, tomato red, chili orange, matte olive green, and navy blue fragments.",
  "image_quality": "High resolution, clear and legible text, realistic food texture, juicy sauce highlights, and shallow depth-of-field effect for the center dish.",
  "customization_notes": "Keep all visible bilingual labels neatly aligned; strictly maintain the number of 4 top statistics cards, 10 rows of ingredients, 5 step cards, and 4 bottom information cards."
}