Natural Master Specimen Anatomy Prompt

one{argument name="food name" default="strawberry"} The work dissects the specimen in the style of a natural history master discovering a field specimen. Cut, unfold, and fix—like a precious museum artifact, yet the lighting effects evoke Caravaggio photographing for National Geographic. Each internal structure exudes the authenticity of its material. The cross-sections are sharp to the point of violence, the internal structures beautiful to the point of the sacred. The image presents a complete specimen: half preserved in its original state, displaying its…{argument name="exterior surface description" default="Red, uneven surface"} The other half was cut open to the core, clearly visible.{argument name="internal core structure description" default="Pulp and seeds"} .{argument name="cross-section details" default="The internal texture is clearly visible."} Background: Pure black velvet. [food name] floats within, like something precious and dangerous. The label is placed near the edge of the structure, using a handwritten serif font, never appearing to float in mid-air. The image includes the following annotations, three lines each: the first line is the structure name, the second line is the ingredient data, and the third line is a brief description. The main title is in the upper left corner, in warm ivory white capital letters: [Food Name] · Anatomy. This is immediately followed by an italic subtitle:{argument name="subtitle" default="Miracles of Nature"} Overall atmosphere: Audubon's natural history illustrations × Caravaggio's light and shadow × the most beautiful scientific photography. 4K resolution, specimen-level lighting, and exquisite internal details. Realistic style, not schematic, not cartoon, not simplified illustration.