Madeleine Technical Blueprint

Using the provided reference image as a subject, transform the Madeleine cake into a clear engineering blueprint drawing, not a photograph. Create a vertical engineering drawing layout on a dark blue grid background, using thin white lines, double borders, measurement arrows, labels, and schematic outlines to preserve the shell-like oval shape of the Madeleine cake. Objective: Create a drawing titled {argument name="title text" default="MADELEINE"} Subtitle{argument name="subtitle text" default="TECHNICAL BLUEPRINT"} The blueprint. Layout: Contains 4 technical drawing panels derived from the reference pastry: a large top view in the upper right corner, a side view centered below, a front view in the lower left corner, and a framed detail illustration showing the shell rib pattern in the lower right corner. Use white outlines and dashed inner rib lines. Technical text: Add a specification block in the upper left corner containing 4 lines of content: Type:{argument name="type label" default="Small Shell Cake"} Place of origin:{argument name="origin label" default="France"} Shape: Oval/Shell-shaped, Unit: mm. Measurements: Add dimension lines and numerical labels conforming to the blueprint specifications: Top view width 75, height 45; Side view height 22; Front view width 45, height 22. Add a scale bar labeled SCALE in the lower left corner, with graduations of 0, 10, 20, 30, 40, and 50 mm. Additional Elements: Add illustration labels “DETAIL A” and “SHELL RIB PATTERN”. Add a note box in the lower right corner containing two notes: “1. All dimensions are approximate.” and “2. Typical proportions for madeleine cakes may vary.” Style Constraints: Do not render the pastry as a realistic food photograph; convert it entirely to a blue-and-white lined technical schematic. Keep the blueprint clear and accurate, with slightly hand-drawn outlines, and free of extraneous objects, shadows, or watermarks.